From individual applications to complete lines, Vanmark has you covered
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Vanmark equipment is expertly engineered and designed with outstanding results in mind. Sophisticated yet easy to use, our durable equipment is capable of handling thousands of pounds of potato and produce product throughout your processing operation - from washing, peeling and cutting to storing and transferring. The enduring commitment of our hardworking team ensures unparalleled quality, durability and craftsmanship. Vanmark equipment lines help our customers minimize costs and reduce downtime.
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One Line, Multiple Processes
Vanmark’s equipment is expertly designed to process potatoes and produce through the washing, peeling, cutting and on-site storage and transferring steps of your operation.
Our equipment thoroughly removes dirt, rocks and other impurities, leaving products clean yet undamaged.
Vanmark’s peelers maximize yield and minimize waste, cleanly peeling product while helping your ROI.
Our hydrocutters create a clean, consistent cut, every time. From extra-thick steak fries to baby carrots, Vanmark can handle it.
From the moment your product arrives on-site, Vanmark’s storage solutions help keep food safe and ready to enter the line.
Vanmark offers top-notch equipment for a wide variety of applications in these three food categories:
We’re the potato processing experts. Vanmark’s expertise and versatile, durable equipment lines are tailor-made for chip production.
Vanmark’s expertise and equipment lines are tailor-made for world-class french fry production, expertly designed to make a perfect fry every time.
Vanmark equipment sorts, washes, peels and processes root vegetables and other fresh fruits and vegetables, including: onions, beets, carrots, cucumbers and apples. Even if you don’t see your product listed, we’ll find a solution for your specific application.
We pride ourselves on friendly, exceptional service that functions like an extension of your team. Contact us today to experience the Vanmark difference.
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