Vanmark equipment helps make fresh-cut produce even cleaner and tastier.
Vanmark equipment sorts, washes, peels and processes root vegetables and other fresh fruits and vegetables, including: onions, beets, carrots, cucumbers and apples.
When it comes to prepping fresh produce, quality and precision count. First, the product needs to be washed gently enough to prevent surface damage, yet thoroughly enough to remove surface rocks, dirt and imperfections. We expertly peel to maximize product yield and minimize waste. Each product is then cut to be just the right size, thickness, cut and quality required to move into final preparation. Finally, storage and transferring equipment ensure your products gently and accurately follow your operation - whatever the application. Even if you don’t see your product listed, we’ll find a solution for you.