News & Events


May 18, 2022

Potato processing companies will often use batch processing, continuous operation, or a combination thereof to process new food products efficiently. The deciding factor in which process to use depends on the volume, complexity, and regulatory risks.  Read on to learn more about batch process vs. continuous operation and which method will work best for your application. ...

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Apr 20, 2022

Learn more about the pros and cons of steam and abrasive peelers and how they're used together to peel potatoes for French fry production.  ...

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Apr 07, 2022

Downey's Potato Chips have been a staple in Waterford, Michigan for over 37 years. They started selling small batches out their front door, and now they've doubled their throughput and are poised to dramatically grow their retail orders thanks in part to upgrading their Vanmark peeler. ...

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Feb 15, 2022

Our two U.S. locations plus Grote’s headquarters worked together to design and delivery a turnkey washing and hydrocutting system. ...

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Oct 25, 2021

A processor went from manual processes and labor and batch equipment to a fully automated, continuous solution with Vanmark - doubling capacity, winning additional business, and reducing labor. Read for full details. ...

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Aug 16, 2021

The acquisition enables us to supply more holistic solutions to our customers and brings together OEMs with decades of experience. ...

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Mar 08, 2021

He will lead and centralize global sales efforts. ...

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Sep 30, 2020

The new solution washes the peeler bed and rolls during production and sanitation. ...

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Feb 25, 2020

Two new equipment options address water treatment costs and usage. ...

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Jan 30, 2020

Jack represents the third generation for family-owned Grote Company. ...

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Snack BakeTec

Jun 09, 2022 - Jun 11, 2022

MTS Foods Stand
Hall No. 1
Bombay Exhibition Center

View Details

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