It was announced at ProFood Tech that Snyder’s-Lance won first place in the Sustainability Excellence in Manufacturing Awards, thanks to its water reclamation project with Vanmark. The companies partnered to find a sustainable solution to the amount of water used and treated during the potato peeling process.

See the full ProFood World article on page 32 to read the full impact to water usage, treatment and cost savings. https://www.profoodworld.com/sites/default/files/newsletters/digital_editions/May2017/AnewPFW0517_combined_opt/index.html

It was announced at ProFood Tech that Snyder’s-Lance won first place in the Sustainability Excellence in Manufacturing Awards, thanks to its water reclamation project with Vanmark. The companies partnered to find a sustainable solution to the amount of water used and treated during the potato peeling process.

See the full ProFood World article on page 32 to read the full impact to water usage, treatment and cost savings. https://www.profoodworld.com/sites/default/files/newsletters/digital_editions/May2017/AnewPFW0517_combined_opt/index.html

It was announced at ProFood Tech that Snyder’s-Lance won first place in the Sustainability Excellence in Manufacturing Awards, thanks to its water reclamation project with Vanmark. The companies partnered to find a sustainable solution to the amount of water used and treated during the potato peeling process.

See the full ProFood World article on page 32 to read the full impact to water usage, treatment and cost savings. https://www.profoodworld.com/sites/default/files/newsletters/digital_editions/May2017/AnewPFW0517_combined_opt/index.html

It was announced at ProFood Tech that Snyder’s-Lance won first place in the Sustainability Excellence in Manufacturing Awards, thanks to its water reclamation project with Vanmark. The companies partnered to find a sustainable solution to the amount of water used and treated during the potato peeling process.

See the full ProFood World article on page 32 to read the full impact to water usage, treatment and cost savings. https://www.profoodworld.com/sites/default/files/newsletters/digital_editions/May2017/AnewPFW0517_combined_opt/index.html